By Saleem al-Wazzan.
Drinking water in Basra has been found to contain a disastrous cocktail of bacteria, as well as too much salt. Although multiple causes for this are clear, officials don’t seem to be able to solve the problem.
“The hospital corridors were crowded and the beds all full, so people were lying in the corridors,” Basra student, Jassem Ali, recalls. “The emergency ward was also full and sometimes there were two people in the same bed. Medicine was also in short supply.”
But Ali isn’t talking about a war zone – he is recounting his experiences at a local hospital after he fell ill, thanks to drinking the local water. Ali was vomiting and had terrible diarrhoea, simply from drinking from the local supply. He couldn’t eat anything for a week, he said, because he couldn’t hold it in.
The hospital he was in had run out of drips for patients – the drips delivered nutrients and liquids directly to the bloodstream because like Ali, most people couldn’t eat anything. So many patients were having to try and drink the necessary nutrients.
His is not the only story like this. Local woman, Saja Hussein, says she doesn’t even use the water to brush her teeth now. She thinks she became ill from washing her hair and showering. While in the emergency ward, she saw another woman die, after vomiting continuously for hours. “I was so shocked,” she says. “I cannot forget her face, even now.”
It is suspected that poisoned water in this area has caused intestinal diseases in up to 118,000 people. It’s also one of the reasons why locals were protesting so violently – around 22 were killed and over 600 injured - in Basra, in the summer of 2018.
There are all kinds of causes for Basra’s increasingly poisoned water – most of them are well known. Mahkram Fadhil, an engineer at Basra’s water authority, believes that not enough fresh water is being released in the Shatt al-Arab waterway. Usually fresh water from two large contributing rivers – the Euphrates and the Tigris – flushes out the river basin, which discharges into the sea. But the construction of large dams in upriver nations like Turkey, Iran and Syria, has led to a reduction of sweet water feeding into the basin and meant that the water here gets saltier, due to encroaching seawater.
“And the problem is that all the water sources used by our water purification stations depend on the Shatt al-Arab,” Fadhil explains. “The increasingly high salinity and the pollutants thrown into the waterways make it even worse.”
There’s also a lack of funding. “Since 2013, the department has lacked the money to provide chlorine for sterilization or to repair the older plants,” Fadhil noted.
There are 12 main water purification and pumping stations in Basra and dozens more smaller ones, up to an estimated 300 or so. Many are older, with some having been built decades ago and nearly all of them rely on water from the Shatt al-Arab. Others were built after 2003 but have never been fully operational, or operational at all, for reasons unknown. Even if they were all working to capacity though, it would be difficult for the plants to produce enough water – they can help to purify the water but they cannot desalinate it.
The locals and local businesses are far from blameless. Often there are no real legal deterrents to prevent factories from spewing pollution into the local waterways. Locals usually don’t pay their water bills either – it’s very hard to police the non-payers and most houses don’t have water meters anyway.
Samples of contaminated water were sent for testing, says Shukri al-Hassan, a marine science lecturer at Basra University. “The results confirmed the presence of all kinds of serious bacterial contamination, including cholera, E-Coli and giardia, among others.”
This nasty cocktail of bacteria was in samples from rivers branching off the Shatt al-Arab and reached right into the basin itself. This is despite the fact that the water samples were collected during the flood season, when the Shatt al-Arab’s levels are at their highest. However extra water didn’t seem to be enough to flush out the contaminants, al-Hassan noted, indicating just how serious and potentially long term this problem is.
Unfortunately, al-Hassan added, very few of the officials who read about these results appeared to care much about them. “I don’t think that the issue of water quality or pollution is high on anyone’s agenda,” he told NIQASH. “We haven’t really seen any moves to resolve this issue.”
According to government sources though, there is plenty going on. Reports suggest that there are hundreds of service-related projects underway, with a total budget of over US$3 billion. Of course, as always in Iraq, locals doubt whether the authorities can actually make some of these projects happen, given the fact that corruption and inefficiency is endemic.
Somewhat ironically there’s also a positive economic side to Basra’s water problems. It has given rise to thriving private sector specializing in water desalination and purification. There are thought to be around 200 such businesses – however most are not regulated or supervised for standards and cleanliness.
Local lawyer Hassan Salman says he bought a bottle of water provided by one of these private factories, only to find that it seemed to contain some sort of algae or fungi. He told NIQASH that he’d like to file a lawsuit against the responsible factory but that this is almost impossible, because there are so many factories and a lot of brands putting falsified labels on their water products.
Basically what Basra needs are some serious long-term strategies, local activist Haider Salam suggests. That could involve the construction of a major desalination plant for making water potable, getting rid of inefficient old plants that no longer provide safe water and the building of new networks and pipelines.
“But local and central governments never think this way,” he argues. “Their focus is always on more urgent but also more temporary issues.”
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